Is Your Favorite Ice Cream About To Get Healthier?

Artificial food dyes may soon be a thing of the past, at least in ice cream.

In this video, Dr. Evan Nadler joins the discussion on a major industry shift: 40 of the largest U.S. ice cream manufacturers have pledged to eliminate petroleum-based dyes by 2027.

Dr. Nadler explores what this change means from a public health perspective, including potential impacts on nutrition, consumer behavior, and regulatory momentum. He also examines whether this move addresses the real health concerns, such as excessive sugar and saturated fat, or simply offers a cosmetic fix.

Gain insights from clinical experience and data-driven analysis to better understand what truly matters in the evolving conversation around food and health.