The Impact of Ultra-Processed Foods on Pediatric Health
Excited to share that our latest research, “The Impact of Ultra-Processed Foods on Pediatric Health,” is now published in Obesity Pillars!
In this paper, we explore how ultra-processed foods, which now make up the majority of calories consumed by children and adolescents, are affecting pediatric health outcomes, including obesity, metabolic risk, and long-term disease patterns. We discuss:
Why ultra-processed foods dominate modern diets
The link between childhood nutrition, obesity, and chronic illness
Emerging data on metabolic disruption and long-term health risks
Strategies for parents, clinicians, and policymakers to improve pediatric nutrition
This work highlights the urgent need to rethink dietary guidelines, empower families with better nutritional tools, and create systemic changes that prioritize children’s health.
Read the full article here: https://authors.elsevier.com/sd/article/S2667-3681(25)00047-6